Khuluma ngakho udle eHondarribia kusho ukusondela kwabahle kakhulu nabahlonishwayo i-basque gastronomy, osezuze udumo emhlabeni wonke ngenxa yezibalo ezifana I-Arzak o I-Arguiñano. Eqinisweni, kubhekwa, kanye namaFulentshi nabanye, njengenye yezinto ezinhle kakhulu emhlabeni.
Kodwa ekhishini Izwe laseBasque iphinde yakhiwe ngezindlela zokupheka namasiko adluliselwe ezizukulwaneni ngezizukulwane kuze kube namuhla. Phakathi kwakamuva, lona onepintxo, leso sidlo esithathwa sihambisana nengilazi yewayini ngaphambi kokudla noma njengengxenye yaso. Ukuze ujabulele konke lokhu, sizokukhombisa ezinye zezindawo zokudlela ezinhle kakhulu e-Hondarribia. Bese sizokhuluma nge izitsha ezivamile ungacelani
I-Arroka Berri
Inhlanzi eyosiwe ingenye yezitsha ezimnandi kakhulu ezingadliwa e-Hondarribia
Siqala uhambo lwethu lwezindawo zokudlela e-Hondarribia kulena, okuyinto ihlanganisa isiko kanye avant-garde futhi inenani elihle lemali. Ngempela, akuyona eshibhile, kodwa ubuhle bemikhiqizo yayo, amalungiselelo kanye nenkonzo kuyafaneleka. Ukukunikeza umbono, isaladi yelobster ibiza cishe ama-euro angamashumi amabili nesithupha kanti i-hake fillet yesitayela se-koskera (esizokhuluma ngayo kamuva) cishe ingamashumi amabili nesishiyagalolunye.
Impela, igqame ngamalungiselelo ayo inhlanzi eyosiwe phakathi kwawo kugqame ama-cocochas, ngokufanayo, e-hake. Kodwa futhi yenza inyama ebabazekayo, njenge-Idiazábal sirloin, ingulube encela evela esigodini sase-Baztán noma i-Rekarte Premium rib-eye evela ezinkomeni ezindala.
Ngaphezu kwalokho, i-Arroka Berri ingenye yezindawo zokudlela ezikuyo ngokwesiko ngaphezulu eHondarribia. Eminyakeni engaphezu kwamashumi amahlanu edlule, ukuthatha ifa lika paquita gonzalez, lo Umndeni wakwa-Ancísar Washintsha le ndawo enkulu yepikiniki yaba ipulazi lapho ungajabulela khona imikhiqizo yolwandle nomhlaba.
Uzoyithola ku-calle Faro de Higer, inombolo 6. Ivulwa nsuku zonke phakathi kuka-13 no-15.15:20 p.m. naphakathi kuka-22.45 no-XNUMX:XNUMX p.m. Futhi uma uhamba ngemoto, ungakhathazeki. Ngaphambili unayo a ukupaka nomthamo wezimoto ezingaphezu kwamashumi amahlanu.
Indawo yokudlela yase-Sun Enhle
Itafula elilungele ukudliwa
Kuzo enye i-classic lapho ungadla khona e-Hondarribia ekwazile ukugcina okushiwo yi-Basque cuisine namasiko. Kodwa-ke, njengelukuluku, sizokutshela ukuthi naye akumthathi kancane Tokyo. Kungekudala abanikazi bayo bavule igatsha enhloko-dolobha yaseJapane lapho belungiselela khona izindlela zabo zokupheka. Phakathi kwalezi, kukhona izaga pintxos, amagugu amancane eqiniso we-gastronomy.
Hhayi ngeze, bathole inqwaba imiklomelo emiqhudelwaneni, hhayi yendawo kuphela, kodwa nakazwelonke. Ukuqashelwa kwakhe kusakazwa yi-Guipúzcoa kanye ne-Navarra, kodwa futhi yi-Valladolid. Phakathi kwemibono yakhe, sikweluleka ukuthi uzame okuthiwa I-Hondarribia, okuwuthosi we-cod obhenywayo nopelepele we-piquillo, ujamu wepentshisi kanye ne-foie entsha. Noma i Jaizkibel, equkethe amakhowe afakwe ushizi mousse nge-ali oli kanye ne-ham yase-Iberia.
ILanga Elikhulu cishe lizobukeka lijwayelekile kuwe, noma ungakaze ulivakashele, ngoba livele ngaphakathi izinhlelo zethelevishini njengoba Izwe lokuyidla o tapas nemigoqo. Uzoyithola eCalle San Pedro, inombolo engu-45, futhi ivulwa zonke izinsuku ngaphandle kwangoMsombuluko. Mayelana neshejuli, ungajabulela ukudla kwayo kusukela ngoLwesibili kuya ngoMgqibelo phakathi kuka-12.30:15.30 no-19.30:22 naphakathi kuka-12.30:15.30 no-XNUMX:XNUMX. Ngakolunye uhlangothi, ngamaSonto usebenza emini kuphela, ikakhulukazi kusukela ngo-XNUMX:XNUMX p.m. kuya ku-XNUMX:XNUMX p.m.
I-Gastroteka Danontzat, idla inyama emnandi ebhemayo e-Hondarribia
Ipuleti le-salmon ebhemayo
Isihloko esisinikeze lesi sigaba sizokunikeza umbono wokunakekela abakwenzayo emikhiqizweni yabo ebhenywayo. Phakathi kwalezi, zimnandi ama-anchovies, ama-sardine nama-anchovies. Kodwa futhi bakunikeza eminye imininingwane emangalisayo njengekhekhe le-spider crab, ingwane noma ama-papata bravas enziwe ekhaya.
Incwadi yayo ihlelwe ngezindlela zokupheka onga-oda kuzo i-pintxo, ingxenye eyingxenye noma ingxenye yonke. Ngokwesibonelo, isihloko Ubumnandi baseFenike, ene-ling roe nezithelo ezisawolintshi ezinezingcezu ze-bluefin tuna mojama. Noma ababhapathizwa njenge amapayipi olwandle, equkethe izimbaza ze-tempura, ama-flakes kasawoti kanye ne-paprika evela eLa Vera.
Kodwa-ke, i-Danotzat iphinde ikunike a incwadi ngokucophelela ngezitsha ezifana ne-sea bass kanye ne-salmon ceviche ene-leche de tigre kanye ne-cevichadas noma i-squid ku-inki yayo ne-mushroom risotto. Njengoba ubona, umpheki Gorka Irisarri, ophethe ekhishini, ungumngane wezinhlanganisela ezintsha. Kodwa futhi ikunikeza izitsha zendabuko ezifana nama-meatballs enziwe ekhaya notamatisi namazambane kagogo.
Ngokunjalo ama-dessert ayacophelela. Ungakwazi ukunambitha, isibonelo, i-rice pudding emnandi nge-shot of pomace; isinkwa saseFrance esenziwe ekhaya esine-tiramisu ice cream noma a egeleza ushokoledi nge-vanilla ice cream. Futhi konke lokhu ngenhlanganisela eyanele yekhwalithi-yentengo.
Uzothola iDanontzat kuDenda street, inombolo 6. Ivulwa nsuku zonke phakathi kwamahora ayi-12 nangama-24 ngaphandle kweMisombuluko noLwesibili, lapho ivala khona ukuphumula. Futhi, hhayi kule ndawo kuphela lapho ungadla khona izindlela zokupheka ze-Irisarri eHondarribia. Naye uphambi kwakhe Indawo yokudlela yase-Sebastian, etholakala cishe ngamamitha angamashumi amahlanu ukusuka kuleso.
I-Laia Erreteguía noma ama-grill ozowadla e-Hondarribia
Ukuphakelwa kwenyama eyosiwe
Uma sikhuluma nge-Basque cuisine ikakhulukazi kanye ne-northern cuisine ngokuvamile, asikwazanga ukuphuthelwa yilokhu kubuyekezwa kwezindawo zokudlela lapho ungadla khona e-Hondarribia. amathe. Ngenxa yalesi sizathu, sikhethe lona okhanda lakhe, ngaphezu kwalokho, akuyona nje noma yimuphi uthisha, kodwa Jon Ayala, owawina umncintiswano weNational Grill Contest e-SS Gastronómika eminyakeni embalwa edlule. Futhi, kanye naye, udadewabo ugijima indawo njengenhloko yekamelo U-Arantza.
Kumenyu yakhe, bekungaba kanjani ngenye indlela, inyama, inhlanzi ngisho nemifino elungiselelwe igqamile, ngokuqondile, eyosiwe. Ezinye zokupheka zingokoqobo, njengamakhowe osiwe. Kodwa ungakwazi futhi ukunambitha irayisi ngama-clams, i-marinade enhle noma inkalankala yesicabucabu. Kodwa, kanye nekhwalithi, okungcono kakhulu kwalesi grill kukhona amanani akho. Ungakwazi ukunambitha inhlanzi eyosiwe yosuku ngama-euro ayishumi nanhlanu kuphela kanye nesitsha sesipuni seshumi nambili. Futhi konke lokhu kugezwe ngewayini eliphuma egumbini elingaphansi elithakazelisayo, elinamawayini avela emhlabeni wonke, noma i-cider yesi-Basque.
Uzothola i-Laia Erreteguía endaweni yase- I-Arkolla futhi uvule zonke izinsuku zeviki. Nokho, kusukela ngoMsombuluko kuya kuLwesihlanu inikeza ukudla kuphela futhi phakathi kuka-13 no-15 p.m. Ngakolunye uhlangothi, ngeMigqibelo nangamaSonto ibuye isebenze ebusuku.
I-Badia Tavern
Umpheki ehlanganisa ipuleti
Siqeda ukuvakasha kwethu kwezindawo zokudlela e-Hondarribia sincoma le thaveni esePlaza Guipúzcoa, inombolo 1. Yindawo encane nethokomele oyothola kuyo enhliziyweni Idolobha Elidala lendawo.
Njengoba kufanele imvelo yayo, ukunikezwa kwayo kwe-gastronomic kusekelwe pintxos, i-tapas y izitsha zokudlela eyenziwe ngemikhiqizo yendawo. Phakathi kwamalungiselelo ayo, sikweluleka ukuthi uzame ama-prawn nge-brandy, isaladi ye-partridge eqoshiwe noma i-sirloin yase-Iberia enesinaphi ne-rosemary. Kodwa i-calamari yabo ethosiwe kanye nebhodi labo likashizi nakho kuhle kakhulu. Ngokunjalo, ungakwazi ukugeza lezi zitsha phansi ngewayini kusuka kumenyu yabo ebanzi, ehlanganisa ngisho nokuphuma Alemania y I-Suecia.
Yini okufanele uyidle eHondarribia?
Isitayela se-hake koskera noma ku-sauce eluhlaza
Uma sesincome ezinye zezindawo zokudlela esingazidla e-Hondarribia, sifuna ukukhuluma nawe kancane mayelana nokudla okumnandi kwedolobha lase-Basque. Ngakho-ke, uzokhetha ngolwazi lwamaqiniso ukuthi yini ongayi-oda kulezi zindawo. Kungaba kanjani ngenye indlela uma sikhuluma ngedolobha elisogwini, i inhlanzi entsha inokubaluleka okukhulu ekuphekeni kwakhe.
Sesikutshelile ukuthi kumnandi, kulula, ku-grill. Kodwa futhi kujwayelekile ukuthi bayichaza kabanzi. Isibonelo, iresiphi yendabuko hake ukuya koskera noma isitayela sesi-Basque, esinososo oluhlaza okotshani omnandi owenziwe ngamafutha omnqumo, u-garlic, iwayini elimhlophe kanye nomhluzi ovela ezinhlanzini ngokwazo. nawe unayo i-cod al pil pil, okulungiswa embizeni yobumba futhi, ngokufanayo, namafutha omnqumo, u-garlic kanye nopelepele. Futhi, nale nhlanzi efanayo, the zurrukutuna, uhlobo lwesobho likagalikhi, nakuba, mayelana nama-broths, mhlawumbe amasobho e-conger eel namaliki noma purrusalda.
Ngokuqondene nenyama, kudliwa izingulube eziningi zasendle, nakuba kunjalo inyama yengulube. Futhi, inguqulo yabo ye-tripe yi- i-tripotxa, kule mvana. Futhi, mayelana ne-shellfish, ijwayelekile txangurro ku-donostiarra, okuyinyama yenkalankala egaywe ngesoso ka-anyanisi, amaliki, usoso katamatisi, ibhotela, imvuthuluka yesinkwa ne-cognac.
I-Hake cocochas, yakudala phakathi kokudliwa e-Hondarribia
Ekugcineni, sikhuluma ngama-dessert, unayo Ikhekhe le-Basque, eyenziwe ngofulawa, amaqanda nebhotela ukwengeza ukhilimu we-pastry kanye nejamu yezithelo. Kodwa okujwayelekile kakhulu kweHondarribia yiyona San Marcos opila. Ikhekhe lesipontshi elinamaqanda abilisiwe alingana nekhekhe lePhasika lezinye izifunda. Okusho ukuthi, onkulunkulukazi banikeza izingane zabo zezithixo.
Sengiphetha, sikubonise lapho udle eHondarribia kanye nezinye izitsha ezijwayelekile ongazi-oda. Kusele kithi kuphela ukukucebisa ukuthi, ngaphezu kokujabulela i-gastronomy yayo, thatha ithuba lokuthola lelidolobha elihle Izwe laseBasque, nesikhungo sayo somlando esihle sasolwandle kanye nezikhumbuzo ezifana ne- Isonto likaSanta María de la Asunción y del Manzano noma i IZuloaga Palace. Woza futhi ujabulele i-Hondarribia.