I-Las I-gastronomy yasePortugal ihluke kakhulu futhi kunamathonya amaningi. Kuyisidlo esihlanganisiwe esidlweni saseMedithera esaziwa kakhulu, ngoba isinkwa, uwoyela womnqumo newayini kusetshenziswa njengezithako ezweni lonke. Kodwa-ke, le cuisine ithonywe yi-Arabhu neSpanish cuisine. Akumangazi ukuthi sizithola sisendaweni lapho ungadla kahle khona.
I-gastronomy yasePortugal ihlukile futhi ibuye ibe nayo impahla eluhlaza eluhlaza ovela olwandle. Inhlanzi ne-shellfish kuvamile ekudleni kwabo, ngakho-ke iyi-gastronomy enempilo kakhulu, futhi imnandi ngokuphelele.
feijoada
I-feijoada yisidlo esidliwa ezweni lonke futhi esinaso ubhontshisi nengulube. Lesi sidlo esiphekwe nobhontshisi naso sithunyelwe emazweni amakoloni asePortugal, ngakho-ke kungenzeka ukusithola emazweni afana neBrazil. Ubhontshisi ungaba mnyama, umhlophe noma ubomvu futhi uyisithako sayo esikhulu, yingakho igama laso. Isitsha sivame ukuphakwa ebhodweni lobumba, ngokubukeka kwendabuko. Ngaphezu kwalokho, ingahambisana nepuleti lelayisi namawolintshi, into emangazayo kepha engeza ukunambitheka okusha ukuzama.
Isobho eliluhlaza
ICaldo verde ingenye yalezo zokugcwalisa nokunomsoco kokudla okujwayelekile kakhulu kwesiPutukezi. Sibhekene nesidlo esimnandi enziwe ngamazambane acubuziwe kumhluzi onamanzi onikeza into, ngoba futhi ine-chorizo chorizo, imifino ye-collard no-anyanisi. Kuyisidlo esijwayelekile njalo sibekwa etafuleni uma kuyiholide likazwelonke. Ngezitsha ezinjengalezi siyabona ukuthi ukudla kwasePutukezi kusinikeza ikhwalithi nokuhlukahluka ekudleni ngakunye.
UFrenchie omncane
Indishi yaseFrancesinha iyamangaza kwabaningi futhi icebile impela. Yisitsha esigcwalisa kakhulu, ngakho-ke akunakucatshangwa njengesikhalazo esilula. Lesi sidlo senziwa nge- isangweji le-multilayer Kufakwa phakathi kwezithako ezahlukahlukene, njengenyama egayiwe noma ubhekeni. Isamentshisi limbozwe ngezendlalelo zoshizi ocibilikayo futhi kufakwa usoso othinta izinongo elizungeze lona ongeza ukuthinta kwasekuqaleni. Ngaphandle kokungabaza, izitsha zasePutukezi ziyabamangaza labo abazama ukukuzama.
Alentejo migas
Endaweni yase-Alentejo kuneziningana izitsha esezijwayelekile. Imvuthu ingenye yazo futhi yenziwa ngokuthosa ingulube. Ngoyili osele, kusetshenziswa isinkwa futhi konke kuphakelwa ndawonye. Ngenye yalezozitsha zasePutukezi ezinamandla impela.
I-Golden Balacao
Uma kukhona inhlanzi edliwayo ePortugal, iyi-cod. Inani lezitsha ezingenziwa ngalo liyamangaza cod njengesithako esiyinhloko. Ingalungiswa ngokhilimu, esaladini noma ku-grill. I-cod yegolide iyajabulisa. Ilungiselelwe ngemvuthuluka yamacod amazambane kanye namazambane. Lokhu kuhlotshiswe ngeqanda, iminqumo emnyama neparsley. Ingesinye sezitsha okungafanele siphuthelwe lapho uya ePortugal.
Izithako ezijwayelekile
Ku-gastronomy emnandi yasePutukezi ungathola izithako ezithile ezijwayelekile futhi ezingazama njalo ngokwehlukana noma ezitsheni. I- ipeni ngenye yazo futhi ilungiswa ngendlela yobuciko ngofulawa wommbila noma kakolweni. Izinkwa zabo zisezingeni eliphakeme futhi azisebenzi nje ukuhambisana nezinye izitsha, kepha futhi nokuzilungiselela, njengoba kunjalo ngoFogaça.
El amafutha e-olive Ngenye yezithako eziyinhloko ekuphekeni kwesiPutukezi. Ungalibona ithonya laseSpain nelaseMedithera ekudleni kwabo, njengoba izitsha zingaqondakali ngaphandle kokusebenzisa uwoyela womnqumo. Lokhu kubanikeza ukunambitheka kweMedithera kanye nomthombo onempilo wamafutha.
Omunye umkhiqizo otholakala kalula ezingxenyeni ezahlukene zezwe ushizi. I- Ushizi lwesiPutukezi Bajabulela udumo olukhulu futhi kungenzeka ukuthi bathole abaningi ezifundeni ezahlukahlukene, bamukela igama lendawo. Lezi zinhlayiya kungaba yiQueijo de Évora, iQueijo do Pico, iQueijo Terrincho noma iQueijo Rabaçal phakathi kwabanye. Lezi zinhlayiya zingasetshenziswa njengesiphuzo esimnandi kanye nokwenza izitsha ezimnandi.
I-Los izinhlanzi zibaluleke kakhulu ngesidlo sasePutukezi. Akusizi ngalutho ukuthi babe nolwandle lwamamayela namamayela amaningi, nabantu abaningi abazinikele ekudobeni. Sesibonile ukuthi i-cod ingesinye sezithako ezisetshenziswa kakhulu ezitsheni eziningi, kepha futhi kungenzeka ukuthi uthole izinhlanzi ezimnandi kakhulu ku-gastronomy yayo, njengama-sardine.
Yize izinhlanzi nezimbaza kubalulekile ekudleni kwesiPutukezi, asikwazi ukukhohlwa i- inyama emnandi. Ngale nyama, kwenziwa izitsha eziyinsumansumane, ziqhakambisa ingulube namasoseji.