Miyambo yaku Argentina

Argentina kwenikweni ndi dziko la alendo, Ngakhale madera ake ndiochulukirapo kotero kuti kutengera komwe mukupita mudzatha kulumikizana ndi miyambo yomwe simachokera ku Europe yosamukira koma kwa anthu wamba komanso oyandikana nawo aku Latin America.

Choncho, Miyambo yaku Argentina ndiyosiyanasiyana ndipo mudzampezadi amene mumamukonda kwambiri pankhani ya gastronomy, sociability kapena machitidwe. Mukupita ku Argentina? Ino ndi nthawi yabwino ngati ndinu a ku Ulaya chifukwa kutsika kwa peso kwakhala kwakukulu ndi boma lomalizali ndipo kusinthaku kukuthandizani kwambiri.

Miyambo yaku Argentina yakudya

Chakudya choyamba. Pali zakudya zina zomwe zimakhala ku Argentina ndipo zomwe zimawerengedwa kuti ndi chizindikiro chake, ngakhale zitadyedwa m'maiko ena m'derali. Ndimalankhula asado, dulce de leche ndi empanadas.

Argentina nthawi zonse yakhala dziko logulitsa kunja kwa zaulimi, ndipo kusowa kwachuma kwambiri kwakhala vuto lalikulu pakukula, chifukwa chake ng'ombe, tirigu ndipo tsopano soya ndizo zomwe zimakhala ndi pampasi yolemera kwambiri. Nyama ndi yokoma, yabwino kwambiri, makamaka chifukwa cha msipu, kotero palibe waku Argentina yemwe samakonzekera asado kamodzi pamlungu. Zachikale ndimapeto a sabata ndi abale kapena abwenzi.

Pano, ng'ombe imakhala ndi mabala osiyana ndi mayina osiyanasiyana kutengera malo adziko. Kutambasula, Mzere wowotcha, matako, rump, matambre. Chorizo ​​mkate, choripan, mkate wokhala ndi soseji wamagazi, morcipán. Ma achuras sangasowe mu grill yaku Argentina mwina: masoseji, gizzard, impso, soseji yamagazi, chinchulines (matumbo). Mphunzitsi wabwino wokhala ndi kanyenya amakhala katswiri pakapita nthawi, kanyenya pambuyo kanyenya, zovuta pambuyo povutikira, chifukwa chake mukakhala ndi mwayi wokumana ndimodzi mudzadya nkhono zabwino kwambiri m'moyo wanu.

Kodi nyama yochuluka bwanji imatsagana ndi chiyani? Chabwino, ndi masaladi kapena tchipisi, mkate wa tsikulo, masukisi angapo okoma (chimichurri ndi msuzi wa creole), ndipo tengani hepatoprotector kenako ndikupuma pang'ono ndikugaya. Phwando lamkamwa!

Chikhalidwe china cha gastronomic ndi caramel, lokoma lopangidwa ndi mkaka ndi shuga lomwe ndi lofiirira komanso lokoma kwambiri. Anthu aku Argentina amakonda ndipo mulibe maswiti kapena makeke omwe alibe dulce de leche.

ndi mavotiMwachitsanzo, mtanda wokoma womwe mabasiketi amapanga ndi kugulitsidwa ndi unit kapena khumi ndi awiri, ali ndi mitundu yambiri ndi dulce de leche yemweyo ndi mafuta oundana komanso maswiti (alfajores, maswiti, chokoleti).

Ndikhulupirireni, ngati mungayeseze mudzazikonda ndipo mudzafuna kupita nazo kuzinthu zina zabwinozi zomwe zimagulitsidwa m'misika yonse ndi m'misika. Pomaliza, a empanadas. Empanadas amapangidwa m'malo ambiri ku Latin America, ndipo mitundu yochokera kumpoto kwa Argentina imakonda kwambiri pano. Kumpoto komwe kuli pafupi kwambiri ndi Bolivia ndi Peru ndipo ndichifukwa chake mbale zake kapena chilankhulo chake zili ndi magawo ambiri.

Pali empanada zosiyanasiyana m'chigawo chilichonse koma kwenikweni ndi ochokera nyama kapena humita (chimanga, chimanga), zophika kapena zokazinga. Okonda Empanadas amawakonda kuti azipanga okha, kupanga mtanda ndi kudzaza kunyumba, koma m'mizinda ikuluikulu mwambowu watayika ndipo lero mutha kuwagula mu sitolo iliyonse yomwe imagulitsa ma empanadas ndi pizza chimodzimodzi.

Ngakhale Buenos Aires amadziwika ndi kugulitsa mitundu ingapo yama empanadas yomwe siikuwoneka mkati: nyama ndi tchizi, masamba, ndi nyama yankhumba ndi maula, ndi kachasu, nkhuku ndi zina zambiri.

Pomaliza, pankhani yakumwa, simunganyalanyaze wokwatirana naye. Ndi kulowetsedwa Wopangidwa ndi masamba a chomera chotchedwa yerba mate (masamba ake amadulidwa ndi nthaka), amapakidwa ndikugulitsa. Pambuyo pake, munthu aliyense waku Argentina amakhala ndi mnzake kunyumba (chidebe chaching'ono kapena chokulirapo, chopangidwa ndi matabwa, galasi, ceramic kapena mphonda wouma, mwachitsanzo), ndi babu loyatsa kuti amwe kulowetsedwa.

Yerba imayikidwa mkati, madzi otentha amawonjezedwa osawira ndipo aledzera, makamaka pakampani yathanzi chifukwa mzimu wa banja ndi chikhalidwe, nawo.

Miyambo yaku Argentina

Anthu aku Argentina ndi otseguka, ochezeka komanso ochezeka. Ngati amakukondani, alibe vuto kucheza nawo, kukuitanani kunyumba kwawo ndikutuluka nanu. Buenos Aires ndi mzinda waukulu kwambiri wokhala ndi nyimbo kuposa likulu la dziko lapansi, chifukwa chake anthu achoka Lachitatu. Mzindawu uli ndi moyo wambiri usiku, mipiringidzo ndi malo odyera ambiri, koma aku Argentina amakonda makanema ndi zisudzo kwambiri ndikuyenda mumsewu ngakhale usiku.

M'madera oyandikana nawo ndimakonda kuwona magulu a anzanu akuyankhula m'mawa, atakhala pakona kapena pakona. Mizinda yapakatikati pa dzikolo imakhala ndi moyo wambiri kuposa Buenos Aires chifukwa m'mizinda yambiri, makamaka kumpoto, siesta ndi yopatulika kotero kuti nthawi yogwirira ntchito imadulidwa masana.

Ndiye, popeza mizindayo ilinso yaying'ono ndipo palibe amene amakhala kutali kwambiri, mutha kutuluka tsiku lililonse kuti tsiku lotsatirali pali nthawi yopuma pang'ono.

Ngakhale kumadera ena adziko lapansi ndikosowa kuti anthu amagwa mosadziwika kunyumba kwa anzawo kuno ndimakonda kuchezera mnzako popanda chenjezo. Amalira belu ndi voila. Palibe amene wakhumudwitsidwa, palibe amene ayenera kuwunika. Ngakhale, kukumana m'nyumba ndizachizoloweziMwina kudya ndikutuluka, mwina kukadya kanyenya. Anzanu nthawi zonse amakhala kukulitsa kwa banja. Banja lomwe, kumbali inayo, limakhala pafupi kwambiri ndi Argentina.

Mwachitsanzo, Lamlungu, sizachilendo kuti banja lizisonkhana pamodzi nthawi ya nkhomaliro. Chizolowezi chake chimakhala ngati tawuni yakunja ndipo ngakhale asado ndiye chakudya wamba, momwemonso pasitala. Argentina idalandira alendo ochokera ku Italy chifukwa chake pali mbadwa zambiri zaku Italiya omwe amakonda pasitala. Pomwe m'badwo wa opanda Chizoloŵezi chosonkhanitsa mbale ya ravioli kapena Zakudyazi ndi msuzi chatsala pang'ono kutha. Mwambo wina wolemekezedwa kwambiri ndi kudya ntchentche kapena khunyu pa 29 mweziwo.

Nanga miyambo yaku Argentina ndi iti? Asado, empanadas, dulce de leche (osayiwala kuyesa ayisikilimu wa kukoma uku), mnzanu (ndi zitsamba, zotsekemera kapena zowawa, ngakhale zachikhalidwe chimakhala chowawa nthawi zonse), amalankhula ndi abwenzi, kupita kokamwa mowa kapena kwamuyaya khofi amalankhula komwe munthu waku Argentina angathetsere dziko lapansi poyenda pakati pa malingaliro andale pomwe, mwachiwonekere, Peronism imakhala mlengalenga, mosasamala kanthu kuti ndi ndani amene amaikonda.

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