Zakudya Zakudya Zaku Cantonese

Msuzi Wofuna

Msuzi Wofuna

Nthawi ino tikambirana za Cantonese cuisine, gastronomy yochokera m'chigawo cha Canton, kumwera kwa China. Kulemera kwake ndi kusiyanasiyana kwake kumabwera chifukwa chophatikiza miyambo yambiri yophikira ndi mbale zosiyanasiyana, zomwe zimadziwika ndi kukoma kwatsopano komanso kosavuta. Ngati simunadziwe, tikuwuzani kuti ndi njira yodziwika bwino yazakudya zaku China kunja kwa China.

Kuyang'ana ena mwa maphikidwe odziwika bwino a chakudya cha ku Cantonese titha kupeza ngati cholowa chodziwika msuzi wosafuna, msuzi wokhala ndi masamba ndi zosowa.

Ndiyeneranso kukumbukira nkhani ya bakha wa ku Cantonese, mbale yopangidwa ndi bakha wowotcha, wakale wopangidwa ndi vinyo wa mpunga, uchi, msuzi wa soya, shuga wofiirira, ma clove, adyo, paprika wokoma ndi ginger.

El Siew yhok Ndi crispy wokazinga nyama yankhumba. Ndiwo nyama yankhumba yophika komanso yophika.

Kumbali yake Nkhumba Curry Ndi chakudya china chachikhalidwe cha ku Cantonese.

Mkati mwa chakudya cha Cantonese timapeza mbale zina zosafala kwambiri Kumadzulo monga Shark cartilage msuzi, msuzi wopangidwa kutengera kumapeto kwa nsombazi.

Tiyeneranso kufotokoza nkhani ya alireza zochokera kamba nyama.

Kodi mungayesere kulawa matumbo a nsomba otentha?

Zambiri: Zakudya Zakudya Zaku China

Chithunzi: Chef waku Asia

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