Moo u ka jang Huesca

Lekhotla la Toropo ea Huesca

Lekhotla la Toropo ea Huesca

Sebaka sa ho jella Huesca ke potso e tloaelehileng har'a baeti ba toropong ea Aragon. Lebaka ke hore gastronomy ea eona e kanna ea se ke ea tsebahala joalo ka ea Naha ea Basque kapa ea Galicia. Leha ho le joalo, lijo tsa Huesca ka ho khetheha le Aragonese ka kakaretso ke tsa boleng bo holimo, e ipapisitse le lihlahisoa tsa naha le ka litlhaloso tse hlokolosi le tse monate haholo.

Haeba u ipotsa hore na u jella Huesca kae, re tla u bontša sebaka sa Libaka tse ntle tsa gastronomic ho tloha motseng. Empa ka holim'a tsohle, re tla u joetsa ka bona lijana tse tloaelehileng e le hore, ha u se u khethile resturante, u tsebe hore na u odare eng.

Boitšoaro ba 'mele ba Huesca

Joaloka profinse e se nang lebopo, Huesca e na le lijo tse ipapisitseng le linama y meroho. E kenyelletsa litlhapi empa, ka mokhoa o utloahalang, hangata ho tsoa nokeng (ntle le cod). Har'a lihlahisoa tsa naha, pelepele tsa tšepe, ke las li-truffles ea phula ea Ansó, the linaoa ea Embún, ea endive kapa ea nku, e leng konyana e nyane.

Ka tsena tsohle, lijana tse kang asparagase ea thabeng, tse sa amaneng le meroho ena ka letho, empa li entsoe, hantle feela, le mohatla oa konyana e tšehali. Empa bokhabane ba bokhabane ba konyana ke ho tswela mathe, ke hore, e besitsoe ka kotloloho mollong.

Cod ka fritters

Li-cod fritters

Har'a nama, re ka boela ra bua ka Leleme la nama ea khomo Huesca, ke las Li-chops tsa nama ea kolobe ea Aragonese le ea Embún boliches, ba apereng linaoa le tsebe ea kolobe. Mabapi le lipapali, ke lijana tse monate tse kang tahiloe, ea 'mutlanyana o tahiloengthe maeba le salmorejo le ea mekhahlelo e eang ho mashala. U lokela hape ho leka lisoseje tse ling tse kang boroso de Graus le lebohang ho tsoa tšimong ea Pone.

Ha e le litlhapi, the cod, e lokiselitsoeng al ajoarriero, baturra kapa fritters. Le file ea trout, eo u ka bang le eona thupelong ea bobeli kamora tse 'maloa sopho e putsoa o mahlahahlaha. Le ha ho le joalo, haeba u khetha ho hong ho matla ho feta, u na le file ea makumane a modisa, ke las li-farinettes kapa mohala Phetolelo ea Binéfar, e nang le linaoa, litapole le raese.

Kamora nako, joalo ka li-dessert, o tlameha ho leka file ea lebese le halikiloeng, la anise kukuthe Moitlami o feheloa kapa ea bohobe. Hape ho tloaelehileng ke li-crepes tsa borage, ea refollau kapa ea coc, kuku ea quince le hlama. Hape, ho hlatsoa lijo tsa hau, u na le veine e ntlehali ea lebitso la tšimoloho Somontano, e hlahisoang haholo-holo sebakeng sa Barbastro.

Liketsahalo tse ling tsa gastronomic Huesca

Ka lehlakoreng le leng, ntle le ho tseba moo o ka jang Huesca le seo o lokelang ho se odara, o tla thahasella ho ithuta ka tse ling tsa liketsahalo tsa gastronomic profinseng ea Aragonese. Kahoo, ho Escalona the Mokete oa Chireta, boroso e etsoang ka ho tlatsa mohope oa konyana ka mala a eona le raese.

Mafoforetsane a molisa

Mafoforetsane a modisa

Ka mokhoa o ts'oanang, Barbastro ho na le mokete oa crespillo, Machaba a Kopaneng Mokete oa Somontano le tse ling matsatsi a mycological. Bakeng sa eona, motse-moholo ho na le hangata matsatsi a gastronomic a lijo tsa lithabeng le liketsahalo tse ling tse amanang le konyana, le leng la mahakoe a Aragonese gastronomy. Hape ke moetlo, nakong ea mekete e menyenyane kapa San Vicente (Pherekhong 22), ho latsoa litapole tse halikiloeng, boroso le churros.

Moo u ka jang Huesca

Ha re se re u joetse ka gastronomy ea Huesca le tse ling tsa liketsahalo tsa eona tsa ho pheha, re tla hlalosa hore na re ka jella Huesca kae, ke hore, libaka tsa litoropo tsa toropo le libaka tse ling tsa lireschorente.

U tla fumana sebaka sa mekoallo le li-tapas toropong ea Huesca ho Sebaka sa San Lorenzo, ea Phahameng Coso le ea Martínez de Velasco tsela. Ke se tsejoang e le Phala. Ho boetse ho na le pokello e ntle ea lits'ebetso ho tsela ea li-Pyrenees le ho Ramón le Cajal tsamaea. Mabapi le lireschorente tse tsebahalang Huesca, tse ling tsa tsona ke tse latelang.

Lillas Pastia

Sebaka sena se na naleli ea Michelin le matsatsi a mabeli a Repsol. E khetholloa ka ho pheha lijo tsa sejoale-joale empa e thehiloe moetlong mme ikhethang ea eona ke diresepe tse ipapisitseng le truffle e ntšo. Ena ke e 'ngoe ea libaka tse ntle ka ho fetisisa tseo u ka li jang Huesca.

Refollau

Refollau

Litora

E boetse e filoe ka naleli ea Michelin, E sebelisa lihlahisoa tsa matsoalloa le tsa boleng bo holimo e le lihlahisoa tse tala ho hlophisa lethathamo la lintho tsa khale le tsa hajoale. Ntle le moo, eu fa menu e latsoang.

Flor, ea khale har'a libaka tsa ho jella Huesca

Sebaka sena se butsoe ka lilemo tse ngata ka lebaka la lijo tsa sona tse ntle. Har'a tse ikhethang tsa eona ke nama ea khomo e nang le moriana oa truffle le ea Keke ea foie ea letata le confit onion.

Tatau bistro

E ne e le tapas bareng ea pele ho e fumana naleli ea Michelin, kahoo se tloaelehileng ho eena ke hore o jella bareng. Hape, kichine e bulehile e le hore u ka shebella moapehi le bathusi ba hae mosebetsing. Har'a tse ikhethang tsa eona ke li-tapas tsa foie micuit, e octopus e nang le phoka ea nama ea kolobe le ea kristale ea coca le anchovy ea Cantabrian.

TomatoHam

E hlahelletse ka mokhoa o hlakileng koetsoe, e monate ruri. Har'a lijana tsa bona, likotoana tsa molomo tse nang le litholoana tse khubelu le foie, ea Carpaccio ea liphofu tsa Iberia, ea Ribeye ea nama ea khomo e halikiloeng le ea artichokes e halikiloeng le ali-oli.

Tšimoloho

Sebaka sena se reka thepa ea sona e tala ho bahlahisi ba banyenyane sebakeng seo ba e sebelisang media ea tikoloho temo. Ka tsona o pheha lijana tse kang Tensino e anyang kolobe ka mathopa a mabeli a nang le emulsion ea li-mushroomthe Lichickpeas tse tsoang La Hoya le foie le ea Cake ea rantipole le mousse ea Fonz chisi.

Sengoathoana sa konyana e besitsoeng

konyana e besitsoeng

The Goyosa

E khethehileng ho pheheng ntle le gluten, moapehi oa hae, Mateo Sierra, e ne e le mohlolisani ho Master Chef. E fana ka li-gastro-tapas joalo ka Likomkomere tsa Osmotized cannelloni le sea bream tartare filling o mahetla a konyana le mahe a linotši le konofolo e kopana le eiee e halikiloeng.

Likhopolo-taba tsa Cook

Ka mokhabiso o ipapisitseng le filimi 'Pulp Fiction', e fana ka li-tapas tse hlabosang joaloka nama ea khomo, ea hlooho ea konyana cannelloni le ea tartar ea nama ea kolobe. Har'a libaka tsa ho jella Huesca, ena ke e 'ngoe ea tsa mantlha ka ho fetisisa.

Qetellong, haeba u ne u ipotsa hore na u ka ja Huesca le profinseng ea eona, u se u ntse u na le litšupiso. Leha ho le joalo, ho na le libaka tse ling tse ngata toropong ea Aragon joalo ka Poso, ea Candanchu, la Qhoma, ea Trinche ea Grill o Ntlo ea ka.

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